I began growing Jerusalem artichokes and gourds near the
edible garden for the first time this year – both for decorative reasons,
really.
Barely 6 Jerusalem artichokes went in, I think: knobbly
tubers from a friend, which sent their sunflower stalks up 4m or more, shading
the edible patch and barely flowering – so much for a perennial sunflower.
But digging up the bounty from where just one was planted
yielded more than 50 tubers, an extraordinary harvest.
Similar enthusiasm came from a gourd; I bought a little plant
from Belgrave market and let it clamber through the kiwi fruit over the chicken
run in a sunny spot. Yesterday we rescued the gourds hanging from their
long-deceased vine; 8 fruit plucked from the air; now to discover how to
preserve them so that they look attractive in a basket in the house through the
winter months.
I grow globe artichokes too and again it’s for aesthetics: I
love the silvery leaves; the green globe buds or purple thistle flowers are
just a huge bonus.
But globe artichokes (a thistle) are so different from
Jerusalem artichokes (a sunflower with a tuber eaten like a potato) – so the
names seem very confusing. How did this happen?
Globe artichokes (Cynara
cardunculus) grow wild in the Mediterranean region and so were known to all
the early European plant hunters and global explorers. David Attenborough (`New
Life Stories’, 2011) attributes Columbus “and the settlers who followed in his
wake” with tasting the wild plants of the New World so strange to them; when
one reminded them of one familiar, like artichoke, then it might be called artichoke
too, or `girasole’ (a plant that turns with the sun: sunflower) artichoke...eventually
known in English as Jerusalem artichoke.
I just hope next summer I can keep mine a bit shorter by
planning to trim them once in spring, and promote flowers with the right
fertiliser...hopefully where I can see them too at 2m, not 4m high.
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