Just in time to plant
tomatoes I discovered a terrific stall at Kallista market. Mulling over the
varieties took time, but these took my fancy: `College Challenger’: `2 weeks
earlier than Grosse Lisse’; derives from Hawkesbury, I’m told while `Burnley
Bounty’ comes from my horticultural Alma Mater
and produces juicy, round, medium size fruit which, if left on the vine,
`develop a glorious taste’. `Cherokee Purple’ – dusty rose, extremely sweet,
large flat fruit; `Wapsipinicon’ – a peach tomato (whatever that is), `slightly
spicy, very fruity, sweet flavours, light and creamy’; and `Principe Borghese’,
a heavy yielding cherry tomato, `excellent for sundried tomatoes’ also took my
fancy. The mouth waters, doesn’t it?
Herbs near the kitchen are
doing well and thyme is brilliant as a pretty edger where it’s dreadfully dry
and the soil powdery. This stall had some different herbs and one of the owners,
Marg, introduced me to her thymes: Pizza, Rainbow Falls, Bergamot and –
slightly lemon scented - Mt Tomah thymes; these will edge my paving nicely.
Tradition says
Melbournites can plant tomatoes between Grand Final day and Melbourne Cup Day
and if warm weather occurs we may have tomatoes for Christmas. With good
watering I am hopeful!
Jill Weatherhead is
horticulturist, garden designer and principal at Jill Weatherhead Garden Design and
garden writer who lives in the Dandenong Ranges east of Melbourne, and works
throughout Victoria (www.jillweatherheadgardendesign.com.au)
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